honey ginger chicken with israeli couscous
28 June 2009, 10:00 pm
Filed under: cooking | Tags: ,


This is a really delicious honey ginger chicken and israeli couscous recipe. Israeli couscous may be my new favorite thing. The texture is amazing- a cross between rice pilaf and regular couscous. It holds its firmness and is delightful to eat. Yum. In this recipe, you lightly toast the couscous with a little oil, shallots, a bay leaf, and a cinnamon stick before adding chicken stock and boiling. I get super excited when I’m searching for a recipe and actually end up having random items on hand- in this case the cinnamon stick and bay leaf.


1 Comment so far
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israeli couscous rocks!

Comment by shanalines

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